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Modern Bakery Moscow 2015 | 21st International Trade Fair for Bakery and Confectionery
April 22-24, 2015 | Expocentre Fairgrounds | Moscow

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y | Z |

EXHIBITORS 2014

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  • Bake LAB
    Bake LAB

    Booth 21A2.1 | Hall 2.1

    The German-Russian research and production project BakeLab is a developer, which is highly specialized in the design and production of special pastry mixes for a new type of semi-finished baked foods.

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  • Baskent Machine
    Baskent Machine

    Booth 21D.2.3 | Hall 2.1

    Başkent Bakery and construction began in 1986 in the sector of bakery machines today, with expert staff on 6000 m2 factory has been manufacturing using today‘s technology . Fully automatic bread baking oven with unit equipment, bakery equipment and bakery industry is the manufacture of machines needed. Our goal is quality, the best way is to provide services sector, Our goal is quality, the best way is to provide services sector. Our company is holding the highest level of customer satisfaction continues to work. Widespread service network, our company provides customers with immediate answers to their troubles TSE, ISO9001-2000 quality certification has.

  • BELDOS
    BELDOS

    Booth 22B3.4 | Hall 2.2

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  • BEMA
    BEMA

    Booth 23D2.4 | Hall 2.1

    BEMA

  • BERNER LADENBAU
    BERNER LADENBAU

    Booth 22B1.2 | Hall 2.2

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  • BERTA
    BERTA

    Booth 21E1.1 | Hall 2.1

    The company specializes on manufacturing of components for the baking, confectionery and dairy industry. The core activity directions of Berta are fruit and dairy-fat fillings production, toppings, dry mixes for bakery and confectionery products.

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  • BEST ITALY LLC
    BEST ITALY LLC

    Booth 22D5 | Hall 2.2

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  • Bettendorf Stanford
    Bettendorf Stanford

    Booth 22C1.2 | Hall 2.2

  • Bini Fischer
    Bini Fischer

    Booth 21B7.2 | Hall 2.1

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  • BioBrot
    BioBrot

    Booth 22A5 | Hall 2.2

  • Bizerba
    Bizerba

    Booth 22B3.1 | Hall 2.2

  • BRABENDER
    BRABENDER

    Booth 22A5.1 | Hall 2.2

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  • Brakopoulos
    Brakopoulos

    Booth 23B5.3 | Hall 2.3

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  • Branch of the North Caucasus Federal University in Pyatigorsk
    Branch of the North Caucasus Federal University in Pyatigorsk

    Booth 23А1 | Hall 2.3

  • Branopac
    Branopac

    Booth 22A4.3 | Hall 2.2

  • Bronko
    Bronko

    Booth 22D7 | Hall 2.2

  • Bühler AG, Moscow Representative Office
    Bühler AG, Moscow Representative Office

    Booth 21C5 | Hall 2.1

    Bühler is a Swiss specialist and technology partner for plant equipment and related services for processing basic foodstuff and manufacturing highgrade materials.

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  • Bundy Baking Solutions
    Bundy Baking Solutions

    Booth 22C1.1 | Hall 2.2

  • Burford
    Burford

    Booth 22C1.3 | Hall 2.2

  • Business Pishevych Ingredientov
    Business Pishevych Ingredientov

    Booth 22E3 | Hall 2.2

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  • Candynet
    Candynet

    Booth 23D2.2 | Hall 2.3

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  • CANOL
    CANOL

    Booth 22D.3.2 | Hall 2.2

    The Italian company Canol Srl is a leading manufacturer of machines and systems for the food industry, in particular: automatic lines for dough rolling for croissants, baguettes, flatbread & pizza.

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  • Chiriotti Editori
    Chiriotti Editori

    Booth Press | Hall

    CHIRIOTTI EDITORI is an Italian publishing house specialized since 1950 in technical magazines for the food and beverage industries. Presently there are eight leading magazines, three of them in English, that cover the entire food sector. CHIRIOTTI EDITORI also publishes technical and scientific books; the catalogue includes more than 60 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef’s hand-books, and several proceedings of Italian congresses.

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  • CLEXTRAL
    CLEXTRAL

    Booth 21A1 | Hall 2.1

    CLEXTRAL is a French leading company in the supply of twin-screw extruders and extrusion turnkey lines for the production of breakfast cereals, snacks, croutons, breakfast cereals with fillings, crisp bread, texturized soy proteins and ingredients.

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  • Confectionery Art Cup
    Confectionery Art Cup

    Booth 23D2 | Hall 2.3

  • CONTRACT Publishing House
    CONTRACT Publishing House

    Booth 23D2 | Hall 2.3

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  • COPVEST
    COPVEST

    Booth 23D4 | Hall 2.3

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  • CSB-System
    CSB-System

    Booth 22A4.2 | Hall 2.2

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  • Dally Group
    Dally Group

    Booth 23D4 | Hall 2.3

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  • Daxner
    Daxner

    Booth 22A5.2 | Hall 2.2

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  • DE LA BALLINA
    DE LA BALLINA

    Booth 21C1.1 | Hall 2.1

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  • DEBAG
    DEBAG

    Booth 21D5 | Hall 2.1

    DEBAG belongs to the renowned and valued market leaders in baking oven industry. The company is active in over 30 countries worldwide.

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  • DEUTSCHEBACK
    DEUTSCHEBACK

    Booth 22C3.3 | Hall 2.2

    DEUTSCHE BACK produces baking ingredients, improvers, premixes and concentrates at customers’ request. The company positions itself as a customer-oriented service provider rather than a manufacturer.

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  • DIOSNA
    DIOSNA

    Booth 21C2 | Hall 2.1

    For more than 120 years the company has been suppling highly developed production and equipment for international bakery, food industry as well as the pharmaceutical and chemical industries.

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  • Diosna-Miwe
    Diosna-Miwe

    Booth 21C2 | Hall 2.1

  • DITO GROUP
    DITO GROUP

    Booth 21B5.3 | Hall 2.1

    The company DITO GROUP offers a wide range of Italian equipment for the food industry, especially for the baking and confectionery as well as packaging industry.

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  • Dojatec Sondermaschinen
    Dojatec Sondermaschinen

    Booth 22B3.4 | Hall 2.2

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  • DÜBÖR Backtrennmittel und Apparatebau
    DÜBÖR Backtrennmittel und Apparatebau

    Booth 22D5.1 | Hall 2.2

    The company DÜBÖR produces releasing agents and waxes, lubricating oils, release agent spraying machines, machines for glazing and jellifying, ready-to-use and powder jellies as well as pastry improvers.

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  • Dübör Food Tech
    Dübör Food Tech

    Booth 22D5.1 | Hall 2.2

    DÜBÖR Food Tech is a manufacturer of spraying equipment and systems for spraying baking pans and strip release agent. In addition, the company also produces jelly, cutting oil and baking gloss for cakes and pastries.

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  • GATZELAKIS K. AND SONS
    GATZELAKIS K. AND SONS

    Booth 22A2 | Hall 2.2

    The company produces fully automatic Machines for Fillo production extruder and stretching type for Baklava and Yufka, filled pies and pastries, Bourek and Sambosa, flat pita bread, pizza, Lavash, Kadaif as well as mixers, cutting systems and filling systems.

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  • Genes
    Genes

    Booth 21A6.1 | Hall 2.1

  • German Federal Ministry for Economic Affairs and Energy
    German Federal Ministry for Economic Affairs and Energy

    Booth 22B1 | Hall 2.2

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  • GERMAN PAVILION INFO - LANDESMESSE STUTTGART
    GERMAN PAVILION INFO - LANDESMESSE STUTTGART

    Booth 22B1.3 | Hall 2.2

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  • GFB
    GFB

    Booth 22A5.3 | Hall 2.2

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  • GOLFSTREAM
    GOLFSTREAM

    Booth 21D6 | Hall 2.1

    Since several years, the company GOLFSTREAM supplies equipment for the food, bakery and confectionery industry, which suit for mini bakeries as well as large-scale enterprises.

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  • Gostol Vostok
    Gostol Vostok

    Booth 21A4.1 | Hall 2.1

  • Gostol-Gopan
    Gostol-Gopan

    Booth 21A4.1 | Hall 2.1

    The company is engaged in the manufacture and sale of bakery equipment for mixing, shaping, proofing, baking and cooling of bread, as well as the design of complete production lines for different types of hearth and pan ​​bread. The company also offers installation and maintenance services.

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  • IGV Institute for Cereal Processing
    IGV Institute for Cereal Processing

    Booth 22B2.2 | Hall 2.2

  • Ilapak
    Ilapak

    Booth 22A6 | Hall 2.2

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  • Informkonditer
    Informkonditer
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  • Inpromtex
    Inpromtex

    Booth 21A6 | Hall 2.1

  • Interpack
    Interpack

    Booth 23C1 | Hall 2.3

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  • Interpolimer
    Interpolimer

    Booth 23A11 | Hall 2.3

  • Irtysh
    Irtysh

    Booth 23B4.1 | Hall 2.3

    Irtysh has been producing equipment for food industry since 1993, such as сonvection baking ovens with a proofer, rotary ovens with a rotating trolley with different capacity, type of fuel and control system, proofers, flour-sifting machines, trolleys, trays, loaf moulds and steam convection ovens.

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  • ITALIKA TRADING
    ITALIKA TRADING

    Booth 23B2 | Hall 2.3

    The company Italika-Trading Ltd. was found in 1994 and has become a leading supplier of ingredients, materials and inventory from Italy for the confectionery and bakery industry.

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  • J.J. Darboven
    J.J. Darboven

    Booth 22A5.4 | Hall 2.2

  • J4
    J4

    Booth 23C4 | Hall 2.3

    The Czech company J4, founded in 1994, manufactures cyclothermic tunnel ovens, as well as complete production lines for bakeries and pastry shops.

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  • JAC
    JAC

    Booth 21D6.1 | Hall 2.1

    The company supplies a wide range of bakery equipment for dough dividing, dough moulding, dough proving, slicing and leaven fermentor.

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  • John Bean Technologies
    John Bean Technologies

    Booth 22A6.1 | Hall 2.2

    JBT Corporation is a leading global technology solutions provider to the food processing industry. The company designs, manufactures, tests and services technologically sophisticated systems and products for regional and multi-national industrial food processing customers through its JBT FoodTech segment.

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  • Julius Meinl Russland
    Julius Meinl Russland

    Booth 23A2 | Hall 2.3

    Julius Meindl

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  • Kaak
    Kaak

    Booth 22B2.4 | Hall 2.2

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  • Karl-Heinz Häussler
    Karl-Heinz Häussler

    Booth 22A5 | Hall 2.2

  • KB-NS
    KB-NS

    Booth 23B4 | Hall 2.3

    The engineering bureau KB-NS designs and manufactures modern, high-tech equipment for the production of ring-shaped products.

  • Kesseböhmer
    Kesseböhmer

    Booth 22A3 | Hall 2.2

  • Khlebopek
    Khlebopek
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  • KHLEBOPRODUCTY, PUBLISHER
    KHLEBOPRODUCTY, PUBLISHER

    Booth 23A9 | Hall 2.3

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  • Khlebtechika
    Khlebtechika

    Booth 22D1 | Hall 2.2

    Klebtehnika performs maintenance, repair and modernization of equipment for the production of bakery and confectionery products. The company also supplies bakery equipment from REAL FORNI and performs assembly, installation, commissioning and further maintenance of the supplied equipment.

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  • Koma
    Koma

    Booth 23C2.2 | Hall 2.3

    For more than 70 years KOMA is a one of a kind, ingenious producer of cooling technology and freezing techniques.

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  • Konditerskie i khlebopekarnye technologii
    Konditerskie i khlebopekarnye technologii

    Booth 22A2.1 | Hall 2.2

  • Konditerskie Izdelia Chai Kofe Kakao
    Konditerskie Izdelia Chai Kofe Kakao

    Booth 23E3 | Hall 2.3

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  • KÖNIG MASCHINEN
    KÖNIG MASCHINEN

    Booth 21D3 | Hall 2.1

    The Austrian company KÖNIG is one of the most important global suppliers of bakery equipment and is the benchmark for quality and top performance in the manufacture of bread rolls.

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  • KORNFEIL
    KORNFEIL

    Booth 21A3 | Hall 2.1

    Kornfeil is a Czech company primarily focused on the manufacture of bakery ovens and baking related technology for modern bakeries. Since 20 years the company has been innovating bakery ovens and selling them throughout Europe.

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  • Kwik Lok
    Kwik Lok

    Booth 22C1.6 | Hall 2.2

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  • La Fabrique Du Goût
    La Fabrique Du Goût

    Booth 21C1.1 | Hall 2.1

    For more than 30 years, La Fabrique Du Goût has been offering specialized solutions for the baking and pastry industries. As a result, La Fabrique Du Goût has successfully combined technological expertise and innovation with a strong acumen to listening and understanding customer satisfaction.

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  • LAPPAS
    LAPPAS

    Booth 22C3.1 | Hall 2.2

    LAPPAS was established in 1960. The company produces automatic and semiautomatic lines for the production of puff pastry made of fresh or frozen products.

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  • Leipurien Tukku
    Leipurien Tukku

    Booth 21A5 | Hall 2.1

    The Finish company Leipurin was foundedin the beginning of the last century. Over the past nine decades, the company has grown to a large supplier of raw materials, ingredients, packaging and equipment for the baking and confectionery industry.

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  • Lesaffre
    Lesaffre

    Booth 21D5.1 | Hall 2.1

    Le Saffre / Saf-Neva produces bread improvers, natural yeasts, dry and compressed yeast, and develops new technologies for the production of baked goods.

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  • LIBERECKE STROJIRNY
    LIBERECKE STROJIRNY

    Booth 21С1 | Hall 2.1

    The company was established in 1993. Now it is one of the largest manufacturers and suppliers of bakery equipment in the Czech Republic.

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  • LWF Lang GmbH
    LWF Lang GmbH

    Booth 22A4.1 | Hall 2.2

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  • Macom
    Macom

    Booth 21A2.2 | Hall 2.1

  • magazine PARTNER: Confectioner, Baker
    magazine PARTNER: Confectioner, Baker

    Booth 23C2.1 | Hall 2.3

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  • Magikon
    Magikon

    Booth 21D.2.3 | Hall 2.1

  • Master-Classes Stand / Richemont
    Master-Classes Stand / Richemont

    Booth 23C1.1 | Hall 2.1

  • Mecatherm
    Mecatherm

    Booth 21C1.2 | Hall 2.1

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  • Mexipan
    Mexipan

    Booth 23D2.4 | Hall 2.1

  • MIWE Michael Wenz
    MIWE Michael Wenz

    Booth 21C2 | Hall 2.1

    MIWE delivers top-quality products, professional advice and first-class service for 90 years now. Its product portfolio is focused on baking ovens for shops and production, bakery refrigeration systems, loading systems and automation equipment.

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  • MONDIAL FORNI
    MONDIAL FORNI

    Booth 21B5.1 | Hall 2.1

    With more than 65 years experience, Mondial Forni is an Italian manufacturer, and one of the european leaders in the supply of ovens and machines for bakeries.

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  • Moscow State University of Food Production
    Moscow State University of Food Production

    Booth 23А1.1 | Hall 2.3

  • Moscow State University of Technologies and Management named after K.G. Razumovskiy
    Moscow State University of Technologies and Management named after K.G. Razumovskiy

    Booth 23А1.1 | Hall 2.3

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  • MUCHNYE TECHNOLOGII
    MUCHNYE TECHNOLOGII

    Booth 21A1 | Hall 2.1

    Company Muchnye Technologii represents a wide range of the European manufacturers of confectionary equipment. The company accomplishes the production lines for all kind of cookies, cakes, sponge-cakes, muffins as well as pizza, puff -pastry, molded and loaf bread, baguettes, croissants.

  • MÜHLENCHEMIE
    MÜHLENCHEMIE

    Booth 22C3.3 | Hall 2.2

    Mühlenchemie was founded in Germany in 1923. Since 1990 the company belongs to Stern-Wywiol Group, which is one of the world known enterprise in the field of flour standardization and flour improvement.

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  • NIZHEGORODSKY KHLEB
    NIZHEGORODSKY KHLEB

    Booth 22D6 | Hall 2.2

    The Russian company Nizhegorodsky Klheb is working in the market of food industry and packing equipment since 1995. Today the company is one of the main suppliers of food machinery, ingredients and after-sales services for food industry enterprises in Russia.

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  • Novaja Linia
    Novaja Linia

    Booth 21D2.1 | Hall 2.1

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  • NTK Kontur ZАO
    NTK Kontur ZАO

    Booth 22A1.1 | Hall 2.2

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  • Rademaker Russia
    Rademaker Russia

    Booth 22C3.1 | Hall 2.2

    The company Rademaker, is your partner for food processing and bakery equipment. They deliver the production solution for any dough or pastry based product.

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  • Real Forni
    Real Forni

    Booth 21D3.1 | Hall 2.1

    Real Forni produces all kind of ovens and equipment for the baking of bread, pastry and pizza.

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  • REGO HERLITZIUS
    REGO HERLITZIUS

    Booth 22B1.1 | Hall 2.2

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  • Research Institute of Confectionery Industry
    Research Institute of Confectionery Industry

    Booth 23В5.6 | Hall 2.3

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  • Revent-Rus
    Revent-Rus

    Booth 21B1 | Hall 2.1

    The Swedish company Revent is the inventor of the first rack oven and is one of the leading manufacturers of ovens worldwide. Furthermore, Revent produces proving cabinets, equipment for the dough preparation, forming and dosing as well as vacuum coolers.

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  • Richemont Centre of Excellence
    Richemont Centre of Excellence

    Booth 23C1.1 | Hall 2.3

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  • Rondo Rus
    Rondo Rus

    Booth 21C3 | Hall 2.1

    For over 60 years, RONDO has been developing and producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products.

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  • Roskrem
    Roskrem

    Booth 23D9 | Hall 2.3

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  • Russian Project
    Russian Project

    Booth 22C3.2 | Hall 2.2

    Russian Project is a leading company at the Russian market of technology and professional catering equipment. Since 1990 the company offers all kinds of designing, equipping and technical servicing of any catering and trade objects.

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  • RUSSKAYA TRAPEZA
    RUSSKAYA TRAPEZA

    Booth 21A4 | Hall 2.1

    Since 1994 Russkaya Trapeza has been successfully operating in the field of packaging equipment.

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  • Russky Khleb
    Russky Khleb

    Booth 21A6.2 | Hall 2.1

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  • Technicoat
    Technicoat

    Booth 22D7 | Hall 2.2

    Technicoat

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  • TecnAlimentaria
    TecnAlimentaria

    Booth 22D7.2 | Hall 2.2

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  • TECNOPOOL
    TECNOPOOL

    Booth 22C2 | Hall 2.2

    Since 30 years the italian company Tecnopool has been producing high-output systems for the food industry designed for deep freezing, refrigeration, pasteurization and fermentation sectors .

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  • Tehlen ZAO
    Tehlen ZAO

    Booth 22A1.2 | Hall 2.2

    The company Tehlen was established in 1991. The company produces molds for baking furnace and transporting carts, trays, corrugated and flat perforated sheets.

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  • TND-MARKET
    TND-MARKET

    Booth 21B6 | Hall 2.1

  • toolbox
    toolbox

    Booth 21A1.2 | Hall 2.1

    Established in 1996, the German company TOOLBOX is a market leader in the field of software solutions for bakeries supply chain management.

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  • TOPP
    TOPP

    Booth 21A2.5 | Hall 2.1

    The company is a representative of leading manufacturers of food-, bakery-, confectionery- and packaging equipment.

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  • Torgovyj dizajn
    Torgovyj dizajn

    Booth 21B2 | Hall 2.1

  • transfoodservice
    transfoodservice

    Booth 23C1 | Hall 2.3

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  • Uley
    Uley

    Booth 21A2.2 | Hall 2.1

    The company produces equipment for the bakery and confectionery industry, as well as for bakeries, restaurants, cafés, canteens. The company manufactures carts, pans, whisks, spatulas,bakery molds and forms.

  • Unigra, ZAO
    Unigra, ZAO

    Booth 23C3.2 | Hall 2.3

    JSC “Unigra“ is a subsidiary of the concern “Unigra Srl“. The product range includes: high quality margarines, vegetable creams, natural chocolate and glaze, frying oils, chocolate creams, mixes for baked goods, improvers for puff pastry, baked goods and bread, mixes for making custard, the unique chocolate drink “Golden Chalk“, dessert paste and the basis for the Italian ice cream.

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  • Uniplastik
    Uniplastik

    Booth 21A4.2 | Hall 2.1

  • Unitex
    Unitex

    Booth 21C4.2 | Hall 2.1

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  • VERSELL
    VERSELL

    Booth 22B1.1 | Hall 2.2

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  • VMI
    VMI

    Booth 21D1.1 | Hall 2.1

    VMI group has been specialised in production of kneaders and mixers for bakery and confectionery industries since 60 years. The company offers a wide range of mixers and beaters for large and small enterprises.

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  • Voronezh State University of Engineering
    Voronezh State University of Engineering

    Booth 23А1 | Hall 2.3

  • VOSKHOD
    VOSKHOD

    Booth 22C4 | Hall 2.2

    Voskhod is one of Russia‘s leading manufacturer of bakery and pastry equipment in Russia and CIS. Complete bakeries, comfectionaries, technological lines.

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  • Yezdani
    Yezdani

    Booth 22D4 | Hall 2.2

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