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Modern Bakery Moscow 2015 | 21st International Trade Fair for Bakery and Confectionery
April 22-24, 2015 | Expocentre Fairgrounds | Moscow

Sponsors 2014

Gold Sponsor



For over 60 years Rondo has been developing and producing high-quality machines and installations for the production of pastry of all types. The equipment for the craft and semi-industrial bakeries is produced at its headquarters in Burgdorf, Switzerland, while the industrial installations are manufactured in Schio, Italy. An extensive service and distribution network enables RONDO to provide an excellent customer service worldwide. Thousands of users worldwide, from the craft bakery to industrial manufacturers greatly appreciate Rondo for its reliability, consulting, support and the outstanding price/performance ratio.

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Silver Sponsor



Tradition & competence since 1911: DEBAG is one of the most accepted and valued market leaders in the baking industry with a proud history and an impressive track record of supplying high quality products since 1911. The thousands of ovens and other equipment built and delivered in Germany, throughout Europe and all over the world show the high level of satisfaction of bakers and others users of DEBAG technology. DEBAG products are reliable, user-friendly, innovative and energy efficient and their proven technology ensures the best possible basis for high quality baking and product handling. DEBAG products and services include the manufacture of bakery and refrigeration equipment as well as accessories for bakeries, food retail trade and the gastronomy sector. DEBAG is active worldwide with branches in France, Poland and Russia and it has qualified sales and service partners in more than 30 countries.

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Bronze Sponsor



For 50 years the Mecatherm group develops and manufactures automated production lines for bread-baking. The company is an expert in the sphere of specialized industrial lines for the production of baguettes and buns baked on baking trays. Mecatherm continually develops and diversifies its product range. In addition to the production lines for fine-pored bread and "rustic" bread, company’s portfolio also includes the production lines for Chinese "Moon cakes", Asian flatbread, Spanish pastries "Pastel del nata", German pretzels, Dutch crackers, American toast loaves and burgers. The continuous growth of the Mecatherm group is based on the constant and substantial investment in research and development work. Furthermore, there is a modern center equipped with 4 automatic lines, which is created for the clients to develop new recipes, to test ingredients and to undergo the training before the equipment purchase. All this has allowed Mecatherm to create a customer database comprising over 250 companies, which started its development with the purchase of dough cutting-and-forming lines. Many of these companies have become market leaders in their countries.

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Strategic Sponsor



Making life easier for bakers has been the top priority at MIWE for more than 90 years. When our customers are successful, so are we. That is why we do everything to support our customers strengthening their position in the market by delivering top-quality products, professional advice and first-class service. Our core expertise is the heating and cooling process in the bakery and efficient process design, and that is what we concentrate on. Our product portfolio is focused on baking ovens, bakery refrigeration systems and automation equipment. You will find us throughout the professional baking world. 6 subsidiaries and 40 agencies guarantee proximity to the customer. Our local support teams help our customers achieve better business results with better baked goods.

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Strategic Sponsor



DIOSNA has earned its good reputation due to its consistent orientation to the market requirements. Each equipment or machine from DIOSNA implements two key demands of customers: the high perfection technology in terms of qualitative kneading and the application of maximum security. DIOSNA systems are also distinguished by the combination of modern high technology and easy handling; maximum output and minimal kneading; automated control and precise accuracy in details producing; energy costs saving standards and customization.

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